In the honey of natural crystallization cent becomes two appearances: Brilliant photograph and fluid photograph. Brilliant appearance sweet water content under 12 ％ , fluid appearance sweet water content exceeds 19 ％ , easy breed is yeasty in fluid photograph honey and make honey ferments degenerative. Make with artificial method honey crystallizes completely, can make the moisture in honey distributings equably, be helpful for keep in storage, carry, maintain sweet natural sweet smell. Its machine craft to divide a measure roughly: ① makes the brilliant photograph honey that machines beforehand record of petty, butter; ② heats the honey that needs treatment to make to 66 ℃ its are dissolved entirely, filter eliminate candle bits and other materiality impurity. The otherwise when heating breaks agitate, overheat of avoid by all means and interfuse bleb. Cool its quickly next 24 ℃ ; ③ joins the brilliant photograph honey of 10 ％ quickly below this temperature, mix adequately, keep in storage at 14 ℃ indoor, till crystallize completely till. This one process needs 8 days about.