1. Raw material honey checks and accept impossible without good green molasses treatment to give high grade inspissation sweet. Accordingly, must content of sweet to raw material colour and lustre, odour, moisture, honey is planted, amylase is worth (delicacy spends index) reach with the accident that collects time have deny the one by one such as pesticide incomplete poison to undertake detecting strictly. General and amylaceous value is under 8° , cannot use at condensing treatment, drop to be close to cannot buy absolutely at 0° .
2. The high grade honey that chooses the requirement that matchs a basis to order goods to will be bought goes all out match honey galley proof, according to galley proof order goods requirement index, undertake the treatment of a large number of honey is produced again.
3. Melt melt sweet purpose is ferment in order to prevent through heating and destroy crystal, defer honey crystallization. In 60 ℃ ～ normally 65 ℃ temperature falls heat 30 minutes, when heating, answer to agitate makes honey be heated even and often be accelerated melt.
4. Filter temperature maintains the honey after heating to be controlled in 40 ℃ , make honey becomes optimal flow condition, so that can pass much talk smoothly to filter, purify impurity and a few bigger grain crystal. Answer to undertake in seal unit pressurization filters as far as possible, heat in order to shorten time, reduce gust loss.
5. Vacuum condenses the vacuum with right choice to condense equipment, 0.09mpa is spent in vacuum, 50 ℃ of 40 ℃ ～ have temperature evaporate condense, can reduce to influence of the color of honey, sweet, flavour to the smallest degree. When condense, should special attention the scent after honey be heated is volatile of material reclaim. General setting fragrance reclaims device, reclaim these volatile material again dissolve enters finished product honey in, in order to carry the scent with peculiar honey.
6. The honey after refrigeration will condense drops temperature as soon as possible, be deposited below high temperature with avoiding to maintain more for long and reduce honey quality. To accelerate refrigeration, best can compulsive loop and agitate are cooling, in order to make the product maintains good outward appearance and immanent quality.
7. Examine and pack condense honey process to should sample randomly detect, hydrous cent stability is in the honey place after retaining treatment 17.5 ％ ～ inside the limits of 18 ％ . The norms that pack can have a variety of, can divide commonly be packed greatly and Xiaobao installs two kinds, pack greatly make container with large metal pail full-dress, besmear of metal pail a person operating from within in coordination with outside forces has the special painting that accords with food sanitation to ask, corrode iron in order to avoid the acidity material that the place in honey contains to cause pollution character. Packet outfit basically is bottled. The container before fill is installed should clean strict sterilization clean.
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