Honey besides can provide food special gust and outside natural, fresh, safety, also have effect to improving the quality of food, especially honey of a few special type, the applied potential in healthy food is greater. Be in the United States, the healthy food manufacturer of 85% uses honey.
The solid honey that produces at present, product figure has shape of farinaceous, grain and lumpish. On product ingredient, have what use honey completely, also have give priority to with honey, add right amount complementary makings is made. Its solidify technology is divided commonly carbonado to heat make and vacuum is dry two kinds.
One, farinaceous honey
1, technological process: Honey allocates → dehydrate → to warm up heat → is cold press → to smash the → → that pack examines.
2, operate a point: The honey that differs origin first is allocated even, make its achieve formulary colour and lustre, fragrance, heat quickly next honey, evaporating the dehydrate in desiccator, make its water content falls to 1-2% , heat dehydration honey inside 10 seconds via heat exchanger 116 ℃ , repass presses roller to be pressed into chip to the water-cooling of 0 ℃ , finally, smash chip into hydrous in 2% the following honey pink, sealed packet loads a library. Also can add starch and cheese protein natrium in liquid honey, adjust after chroma, send into the sirocco of 130-140 ℃ , sparge undertakes below the condition that is 80-90 ℃ in the temperature that discharge wind dry. The solid honey that with this kind the method makes is not easy moisture absorption. Agglomerate, can carry the special flavor with original honey, transparent solution still can receive after dissolving, can use extensively in pulverous food and beverage.
2, grain honey
1, technological process: Honey allocates → to heat hot pressing of → mixture → and dehydration → smash the → → that pack examines.
2, operate a point: Right amount lecithin is added inside the honey that has allocated, heat to 55 ℃ , next interfuse the starch of 30% , hour of heat preservation 8-16 leaves in 50 ℃ , connect steam old roll via two again (its temperature is controlled in 170 ℃ ) , inside 30 seconds dehydration is pressed into chip, smash finally grain, add tristearin acerbity calcium or 2 oxidation silicon to wait fight cohere agent, with polybag vacuumize gas packaging.
3, lump honey
1, technological process: Metage → filters → mixture → makes bead → dry → smash the → of → of suppress of → modulation → that pack examines.
2, recipe: Honey and glue shape starch 127.12 kilogram, defatted dry milk powder 4.54 kilogram, distilled water 9.092 litres, different third is mellow 9.092 litres, tristearin acid is magnesian 1500 grams, compound vitamin is right amount.
3, operate a point: raw material metage hind, join defatted dry milk powder, filter through 12-14 purpose screen pack mix, add distilled water and different third alcohol, harmonic and even, make bead, next grain park dish inside, dry below 45 ℃ 12 hours, undertake smashing, join lubricant tristearin acerbity magnesium, agitate mixes 5 minutes, press into finally piece (piece) shape, pack.
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