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Honey powder processing technique

A. Honey is allocated
The honey of will different origin is allocated even, make its achieve the colour and lustre of product standard and fragrance.
B. Dehydration
Heat honey quickly in the dehydrate in filmy decompression evaporator, make its water content falls 2 % of 1 % ~ .
C. Warm up with cold pressure
The honey after classics dehydrate heats inside 10 seconds one pair is passed after 116 ℃ cold pressure plunge into a rod (temperature is in O ℃ ) press into chip.
D. Smash with pack
After honey chip classics smashs, with strengthen polybag sealed pack, decompression is packed, bottled, canned etc, goods water content is 2 % .









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