50 time metaphase begins honey powder to appear. Because it has lay aside to carry convenient, loss deteriorates less, not easily,wait for an advantage, the pattern on western nation market is very much now, but can divide basically kind: One kind is amyloid honey powder, another kind is pure honey powder. It basically is to offer food division system to make biscuit and desert use. Now will main 2 kinds of making methods that have representative honey powder introduce as follows.
1. Honey starch powder
(1) recipe (％ )
Fabaceous pink or starch (changeless and colloid starch falls in 66 ℃ ) 30
Honey 70
Lecithin is right amount
Fight binder right amount
(2) technological process
Honey allocates → to heat → of dehydrate of → of hot pressing of → mixture → smashs finished product of the → → that pack
↑ ↑ ↑
Lecithin Amylaceous Fight binder
(3) operates measure and method
A. Honey is allocated
The different honey of will different origin is allocated in proportion mix, mix is even. Make the colour and lustre of its up to mark and fragrance, facilitating food makes the product of the manufacturer carry stable special flavor.
B. Heat
Heat honey 55 ℃ , in the time of ceaseless agitate, join lecithin slowly, the destination that adds lecithin is the viscosity that reduces honey, increase the liquidity of honey.
C. Mix
Be issued by ceaseless mix condition in honey, join fabaceous pink or starch slowly (it is wheaten flour normally, also can be corn flour or rice flour) , mix is even.
D. Hot pressing and dehydrate
Maintain honey in 45 ～ 50 ℃ fall, heat preservation 8 ～ 16 hours, plunge into a rod greatly through a pair next, press into chip. Plunging into a rod greatly is to use those who connect vapour to heat. Temperature maintains control in 170 ℃ , in 5 ～ make inside 30 seconds honey dehydrate, there is one drawknife on the clingy face that plunge into a rod from roll plunge into a rod to go up to blow honey chip below.
E. Smash with pack
Smash honey chip proper size grain, interfuse a few fight binder, if tristearin acid is calcic,wait. With strengthen polybag sealed or vacuumize packages finished product.
In addition, with β- in Japan cricoid dextrin serves as fill up agent, the weight of cricoid dextrin of honey and β- is compared for 1:0.2 ～ 2. honey, cricoid dextrin and water mix tone to arrive contain 20 ％ ～ the solubility solution of content of form of 60 ％ solid, use spray next dry method or decompression are dry law and ventilated and dry method, can get not powder of moisture absorption, flaxen high grade honey.
2. Pure honey pink
(1) technological process honey allocates → dehydrate → to warm up → is cold press → to smash → is packed
(2) operates measure and method
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