Mead serves as older brew kind, make an appointment with the Indian before 5000 already drinkable, greek before 229 years in the composing of a lot of distinguished scholars with Rome, allude honey alcoholic beverage, praise the Gan Tian alcohol of mead is sweet. Our country mead only then see at BC the Gong Yanzhong of 780 years of Zhou Youwang, song Daiwen of according to legend learns a Su Dongpo, the secret recipe of mead of brew of Yang Shichang of Xishu Taoism priest is gotten during be demoted, make " sweet wine song " of mead of record and narrate ferment process; Yuan acting " wine Xiaoshi " in the account that also has mead; Bright generation Li Shizhen " detailed outline of a book on Chinese medicine " in discussed mead to be able to improve the health, raise body and tinea of remedial measles zephyr to wait for a disease, provided the brew means of mead.
As social development, people is right wine kind demand increases gradually. Honey ferments wine is on the base that preserved composition of natural honey nutrition and sanitarian function, vitamin of amino acid, B a group of things with common features, mineral waited for material of important physiology active to get rising further. The progress of mead also changes his political stand from high wine low spend wine, from make up wine to change direction ferment wine, change health care to wine from gust wine. Especially in recent years, with the mead that honey produces for raw material product of bee of collect of function of its health care is mixed ferment the product is a suit, the mead development that is a foundation with sanitarian wine has distinguishing feature more.
As mead, a lot of scientific research orgnaizations and enterprise undertake ceaseless development is developed, have multinomial country patent and the mature technology that solve link of the some in product craft. This lab pursues the development of mead and development for years, in honey the small aspect that spend wine has a country to invent patent, also form a perfect technology gradually in respect of honey distill wine. But will tell with respect to the classification of mead, return the classified standard of neither one system at present. Use yellow rice or millet wine or vinous classification standard to undertake classified according to pol commonly.
The article the type with domestic and international mead, appear on the market product or traditional brew product serve as a foundation, undertake different classification to mead and produce a characteristic to undertake elaborating to its, understand the sort of mead and manufacturing general situation in order to facilitate deep more.
Should understand the definition of mead above all:
From broad sense, mead is the drink that combines alcohol with everything what honey produces for raw material.
From narrow sense, mead is serve as raw material with honey, course dilute, adjust, ferment, clear, filter, the alcoholic beverage that obtains after old wine.
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