1, raw material honey checks and accept: The quality of raw material honey affects the honey quality after treatment directly. Accordingly, must content of sweet to raw material colour and lustre, odour, moisture, honey is planted, amylase is worth (delicacy spends index) , the index one by one such as pesticide remain undertakes detecting strictly. Among them amylase value asks to be in commonly 8 above.
2, melt: Heat raw material honey 30 minutes below 60-65 Celsius temperature, when heating, answer often agitate, make honey heats up even condition in be heated next melting.
3, filter: Maintain the temperature of the honey after heating control in 40 Celsius, so that can pass much talk smoothly to filter, purify impurity and a few bigger grain crystal. Answer to undertake in seal unit pressurization filters as far as possible, heat in order to shorten time, reduce gust loss.
4, vacuum condenses: Choose appropriate vacuum to condense equipment, 720 millimeter mercury is spent in vacuum column, evaporate honey condenses below condition of temperature 40-50 Celsius, can make the loss falls so to lowermost rate. When condense, applied fragrance reclaims device reclaims balmy volatile material, and its again dissolve enters finished product honey in, in order to carry the scent with peculiar honey.
5, cooling: Drop in temperature the honey after condensing as soon as possible in order to maintain honey quality. To accelerate refrigeration, best can undertake loop and agitate cool enforcing. Hydrous cent should stabilize the honey place after treatment inside the limits in 17.5-18% . Sun should prevent when honey keep in storage point-blank with high temperature environment, often notice even dry and ventilated, cannot discrepant flavour article and deposit together firstly.
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