3 honey are microbial contaminative control
The ambient conditions of honey itself goes against microbial breed, but often did not achieve a requirement as a result of the water content in honey, perhaps wait into food, medicines and chemical reagents with the treatment after other material mixes, increased the risk of microbial pollution. To honey at present medium bacterium colony gross, mould is mixed yeast basically uses counting method of microbial flat bacterium colony to undertake detecting, and pathogenic bacteria is with microbial flat bacterium colony counting method and biochemical law photograph are united in wedlock, measure is trival, detect time is long, identify pathogenic bacteria of sex of a few high risks hard come out. Accordingly, control of Ying Congyuan head is microbial enter honey, make strict check mark allow, development detects advancedly method, prevent to pollute honey to enter the market, the honey that prevents effectively to get microbial pollution thereby endangers human health. Concrete step has: ① produces mature honey, reduce the moisture content of honey; ② is mixed in honey extraction, treatment disinfector is used as far as possible in the process that pack; ② often cleans the treatment facilities that extracts honey to make its keep dry, assure all round good environmental sanitation condition, establish good manufacturing standard (GMP) ; ④ is made and abide by strict honey mark of microbial quality be careful in one's conduct is accurate, if at present our country already established mandatory honey sanitation standard (GBl4963—2003) , mark difficult regulation: ≤1000 CFU/g of bacterium colony gross, coliform group ≤30 MPN/100g, pathogenic bacteria (coccus of grape of yellow of Sramana bacterium, annals congratulate bacterium, gold) do not get check to go out, mould ≤200 CFU/g; ⑤ detects advanced microbial element honey of technical application Yu Feng is microbial detect, make a few send ill venereal bacterium high can by fast and detect well and truly come out.
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